This traditional Greek dish is even easy to make in a small galley-style kitchen. Grill marinated chicken and pile it into warm pita bread with yogurt sauce, vegetables, and feta cheese.
Author: elchivo
This is a delicious and easy one-dish dinner with a Greek flair. It's also well-balanced and light - and my kids love it. What more could you want?
Author: JoeTracy
This is a delicious and easy one-dish dinner with a Greek flair. It's also well-balanced and light - and my kids love it. What more could you want?
Author: JoeTracy
This is a delicious and easy one-dish dinner with a Greek flair. It's also well-balanced and light - and my kids love it. What more could you want?
Author: JoeTracy
This traditional moussaka is truly the best, and just as authentic as any you'd try in Greece! While it takes a bit of time, it's actually quite simple to make. Kali orexi! (Bon appetit!)
Author: Allrecipes Member
This is my family's favorite Greek dish. It can be served with a Greek salad and rice pilaf.
Author: Allrecipes Member
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and...
Author: ICYREDD
I was inspired to create my own fusion-cuisine pizzas after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family and friends, and they loved it!
Author: Arads
This is my family's favorite Greek dish. It can be served with a Greek salad and rice pilaf.
Author: Sharon
This is my family's favorite Greek dish. It can be served with a Greek salad and rice pilaf.
Author: Sharon
Octopus is an incomparable treat. I love it grilled, in a salad or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut...
Author: Diana Moutsopoulos
They are very good. Like shortbread, but not as sweet with sesame seeds...
Author: Jennifer
Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. Why? Because here the phyllo is shredded to bits-the messier the better! The gorgeous orange and cinnamon...
Author: Diana Moutsopoulos
If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion...
Author: KCFOXY
It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to...
Octopus is an incomparable treat. I love it grilled, in a salad or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut...
Author: Diana Moutsopoulos
Octopus is an incomparable treat. I love it grilled, in a salad or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut...
Author: Diana Moutsopoulos
It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
Author: Nicole
It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
Author: Nicole
Greek-style chicken pitas. Instead of yogurt sauce, you can substitute Tzatziki sauce.
Author: AREMAYER
This tangy, veggie-filled, one-pot dish can be made quickly with canned or fresh ingredients. This goes great with a crusty garlic bread or cheesy bread.
Author: hokiemom
This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and...
Author: Alexandra S
I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad.
Author: Christine L
This is a nice change from the ordinary grilled chicken. This is excellent served with pita bread, a garlicky tzatziki, and a Greek salad. Lamb can be substituted for the chicken, and many variations on...
Author: Dolce Cuoco
I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad.
Author: Christine L
Since I am Greek, I have learned many good Greek recipes over the years! This is one of my favorites. It's a savory combination of lamb, rice and feta cheese stuffed into sweet green bell peppers and smothered...
Author: Taseia
This is my take on the Greek gyros sandwiches you can find at many counter-service restaurants.
Author: LIZZY217
This is my take on the Greek gyros sandwiches you can find at many counter-service restaurants.
Author: LIZZY217
Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are...
Author: Diana Moutsopoulos
Old World recipe and tradition. Looks complicated, but not -- and best tasting one I've had.
Author: Sandy Parks
Fasolakia are Greek green beans stewed with olive oil and tomato, with a few pieces of potato added for good measure. This is a main dish in Greece, not a side dish, and a prime example of plant-based...
Author: Diana Moutsopoulos
Pick good fresh and alive mussels for this dish, preferably Penn Cove. The fresher the better. This recipe is simply amazing in flavor. You will love it. Serve with a slice of bread.
Author: DJ Williams
Old World recipe and tradition. Looks complicated, but not -- and best tasting one I've had.
Author: Sandy Parks
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
Author: Allrecipes Member
Great lamb meatballs with an excellent lemon sauce.
Author: Kerri
If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion...
Author: KCFOXY
This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that...
Author: Heatherbee
This is a famous Greek meat pie from the island of Cephalonia. Try it, it's good!
Author: Alexandra S
An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.
Author: Allrecipes Member
This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all...
Author: GAPGIRL
Pick good fresh and alive mussels for this dish, preferably Penn Cove. The fresher the better. This recipe is simply amazing in flavor. You will love it. Serve with a slice of bread.
Author: DJFoodie
I enjoy grilling out all year, no matter what the weather. I came up with this recipe by experimenting because my wife would eat fish everyday for every meal if I would cook it. Our whole family likes...
Author: bfr610
I enjoy grilling out all year, no matter what the weather. I came up with this recipe by experimenting because my wife would eat fish everyday for every meal if I would cook it. Our whole family likes...
Author: bfr610
Pick good fresh and alive mussels for this dish, preferably Penn Cove. The fresher the better. This recipe is simply amazing in flavor. You will love it. Serve with a slice of bread.
Author: DJ Williams
An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.
Author: Allrecipes Member
An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.
Author: Allrecipes Member
An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.
Author: Allrecipes Member
If you love making homemade cheese, try your hand at feta. The results are well worth the effort. Use goat or cow milk, or even a mixture of both. To serve, remove from brine and allow the cheese to air-dry...
Author: ChefJackie
When I was very young, my grandparents frequently took us to eat at a cafeteria in North Hollywood, CA. I liked -- no I loved -- only one dish. It was their stuffed bell peppers. Part of what made them...
Author: Bubbe
When I was very young, my grandparents frequently took us to eat at a cafeteria in North Hollywood, CA. I liked -- no I loved -- only one dish. It was their stuffed bell peppers. Part of what made them...
Author: Bubbe